Patisserie · Upper Tean, Cheadle
Mandy's Cakes Menu & Prices
Here is what you can typically expect on the counter at Mandy's Cakes: 28 items across 5 sections, from pâtisserie individuelle to boissons.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Mandy's Cakes. Always ask staff about allergens.
Pâtisserie Individuelle
- Paris-BrestPopularVN £7.15 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- Éclair au chocolatPopularV £4.30 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- Mille-feuilleV £6.30 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- ReligieuseV £6.85 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- FraisierVN £7.55 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
Macarons & Petits Fours
- Pâte de fruitsVGFDF £6.15 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Canelé de BordeauxV £3.65 Caramelised fluted cake with a custardy rum and vanilla centre.
- Single macaronPopularVGFN £2.80 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- FlorentinesVNGF £3.75 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Madeleines (bag of 6)V £4.70 Shell-shaped sponge cakes scented with lemon zest and honey.
Viennoiserie
- Brioche feuilletéeV £4.25 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Kouign-amannV £4.40 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Escargot aux raisinsV £3.10 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Chausson aux pommesV £3.35 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Croissant aux amandesVN £3.40 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Pain au chocolatPopularV £3.45 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Croissant au beurrePopularV £3.25 Classic French croissant made with AOP butter for distinct, crisp layers.
- Croissant aux pistachesVN £4.30 Croissant filled with pistachio cream and finished with chopped pistachios.
Gâteaux Entiers
- Bûche de Noël (seasonal)V £44.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Galette des rois (January)VN £23.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Tarte aux fruits (serves 8)V £28.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Fraisier (serves 6)VN £33.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Tarte au citron (serves 8)PopularV £35.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
Boissons
- Citron presséVVGGF £3.45 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Thé à la mentheVVGGF £3.40 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Chocolat chaudVGF £4.85 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Iced latteVGF £4.20 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Café crèmePopularVGF £3.25 Smooth espresso topped with hot, lightly frothed milk in the French style.
Ordering tips for Mandy's Cakes
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Whole and celebration cakes usually need ordering in advance – allow a few days for standard designs and longer for custom work.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
All in CheadleOther bakeries near Mandy's Cakes
Cake Shop
Gelato & Cakes
86 High Street, Cheadle, Stoke-On-Trent ST10 1AJ
Hours not listedHygiene 5/52.3 mi